Coeliac Disease Testing

Intolerance to a protein called gluten found in grains such as wheat, barley, rye and oats is the cause of Coeliac Disease and can have very serious effects on some people. The gut lining becomes damaged and food absorption is reduced leading to nutritional deficiencies. Conditions such as osteoporosis, infertility and gut cancer can occur if the disease is left untreated.

Symptoms include tiredness, anaemia, diarrhoea, abdominal discomfort, weight loss, vomiting and mouth ulcers. The disease is a lifelong condition and cannot be cured but can be managed effectively by following a gluten-free diet.

The Testing Procedure

A simple fingerprick blood test is all that is required to identify Coeliac Disease. Results are available within 10 minutes.

Aftercare

It is advisable to seek specialist advice from a dietician who can help you make the necessary changes to your diet incorporating all the essential nutrients for a healthy life. Many foods are naturally gluten-free and there are many gluten-free alternatives to 'normal' foods, such as gluten-free breads, pasta, pizza bases and biscuits

Once reverting to a gluten-free diet you'll feel much better within a matter of weeks although it can take 6 months or more before food absorption can be considered normal.